Located in the centre of Pas de la Casa, one of the most vibrant areas in the parish of Encamp, Bo&Gola offers a unique culinary proposal for those looking to enjoy gastronomic diversity in an unbeatable setting. With its privileged location just a few metres from the Grandvalira Resorts ski slopes, this cosy restaurant is the perfect place to relax after a day in the snow, either on its sunny outdoor terrace with views of the mountains or in its comfortable indoor lounge.
Bo&Gola's gastronomic offer combines quality and variety, with a menu that ranges from meat and fish to pasta and tapas, always made with fresh products and prepared in-house.
Among the star dishes are the milanesas, the Rossini beef sirloin or the 500 g loin steak, ideal for meat enthusiasts. For those who prefer lighter options, the restaurant offers proposals such as the prawn Yakisoba, the goat cheese salad and the appetising steak tartar with fried egg and chips.
In addition, Bo&Gola includes vegan alternatives such as the Indian curry with vegetables, the quinoa and lentil burger or a delicious poke bowl, designed to satisfy all kinds of palates. If you prefer a more casual option, you can tempt yourself with the classic scrambled eggs with Iberian ham or the comforting onion soup with toast.
The welcoming ambience of the restaurant is complemented by a comprehensive wine list that includes white, red, rosé and cava or Champagne labels.
Another option available at Bo&Gola is its lunch menu which includes starter, main course and dessert or coffee, which further complements its varied menu.
Thanks to its great value for money, Bo&Gola guarantees an unforgettable culinary experience for locals and visitors alike.
If you are in Pas de la Casa, Bo&Gola will be a great choice with a gastronomic offer that combines tradition and modernity in each dish in a stunning natural setting.
Tel: +376 856 777
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