In the latest several years, Andorra has experienced remarkable growth in its gastronomic and hospitality sector, driven by tourism and the growing demand for high quality culinary experiences. With a constant and increasing flow of visitors seeking to enjoy the country's ever-growing gastronomic offer and a constantly evolving market, restaurants and hotels have raised their standards to offer first-class products and services. This development has brought with it the need for specialised infrastructures that allow these establishments to provide the best possible experience.
In this context, Grup Rull has established itself as one of the most prestigious and requested companies in the Andorran market that has been able to adapt to the requirements of the sector, offering comprehensive solutions for the creation of high-level gastronomic spaces.
Grup Rull's trajectory began in Lleida with Casa Rull more than 50 years ago as a shop selling accessories for the hotel and catering industry, which over time has evolved to become a benchmark for the gastronomic sector.
Since 2016, the company has consolidated its presence in Andorra through its offices in Andorra la Vella, where a team of specialists dedicated to providing customised solutions for the hotel and catering sectors throughout the country have positioned the company as a strategic partner in numerous renowned projects and various locations.
Personalised service from the design to the maintenance
Grup Rull's proposal is distinguished by a comprehensive approach to each project, accompanying its clients in all phases of the process that begins with the design of the plan adapted to the client's needs through an exhaustive analysis of the site and the technical requirements, followed by the installation, maintenance and a 24/7 technical service. In this way, they guarantee continuous technical and executive support.
In terms of equipment, it should be noted that Grup Rull partners with leading gastronomic and international brands, ensuring durability, efficiency and innovation in each space created.
This totally personalised methodology and its commitment to excellence have positioned Grup Rull as an indispensable ally for those who wish to create or renovate their gastronomic spaces, ensuring results that meet the highest standards of quality.
Some of the most outstanding projects in Andorra
Grup Rull's impact on the Andorran gastronomic sector is undeniable, with a portfolio of highly renowned clients. Among its most important works are:
- Restaurant Coll de la Botella - MyCorner y Bistrot en Illa Carlemany
- Factory Food (Dark kitchens) - PYRENEES Buffet
- Restaurant KRAM ANDORRA - Unnic Gran Casino Andorra
- Hotel Naudi en Soldeu - Celler Den Toni
- KAO en Piolets Soldeu - Tuco/Gaucha en Sant Julià de Lòria
- MOOD Sensorial Restaurant - Pizzería Avet en Soldeu
- Angelo La Massana y Angelo Sant Julià (Obrador) - La Suculenta en Escaldes-Engordany
- Hotel Fénix (The Lobby Bar) -Santa Gloria en Plaça Rebes y Prat de la Creu
- Restaurant Carles Flinch - Goiko Andorra
- GAUCHA La Massana - Jou Restaurant en Sispony (Antic Molí dels Fanals)
- Borda del Avi en La Massana - Ginza 41 en Avenida Meritxell
- Vodka Bar en Grandvalira - Trattoria Don Giovani en Piolets Park Hotel
- BEÇ Andorra
These interventions demonstrate Grup Rull's ability to adapt its services to diverse needs, from small gastronomic spaces, large restaurants, luxury hotels, and even the first and only casino in the country.
If you are looking for a reliable partner for the creation of your gastronomic space in a fully customised way in Andorra or Spain, Grup Rull is the most suitable choice with more than 50 years of experience, a personalised approach and a portfolio of projects that stands for itself.
Grup Rull Andorra
+376 750 075
Grupo Rull España
+34 933 638 870
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