Molí dels Fanals

The Molí dels Fanals is synonymous with tradition and top quality. The restaurant is located in a typical Andorran hut dating back to 1841 and offers the best mountain cuisine in a warm and welcoming atmosphere. Their specialty is grilled meat and home cooking and pastries. One of its statement dishes is beef melon with port sauce. Whenever it is possible, the restaurant works with local and first-hand products. In summer, for example, they buy vegetables from Andorran farmers. They also try to use meat from the area or nearby places. Another characteristic feature of the restaurant is its wine list. Among these, Virtus stands out, which is self-made (made by Molí dels Fanals) and is produced in Montsant. It is a red wine with well integrated red fruits and mild wood toasted aromas. The restaurant has a large main lounge and two private rooms ideal for organizing all kinds of banquets. It also has a private parking lot with a capacity for 30 cars and a terrace with magnificent views that opens during the summer.