If there is one attraction that distinguishes the local scene, it is the gastronomic diversity that offers alternatives for more and more tastes. But there is no doubt that traditional cuisine is still in great demand, where the quality of the raw ingredients and authentic flavours are the most important features.
This is where the Molí dels Fanals restaurant has stood out for more than 25 years, with an essence that rescues the best of Andorran mountain cuisine in a setting that is perfectly complemented by its wide selection of wines and irresistible homemade desserts.
Its menu is based on traditional mountain-style dishes such as cargolls a la llauna, melós de vedella d'Andorra or grilled rabbit from the local farmers, although it also has alternatives to suit all tastes and occasions, such as mini aubergine musakes or courgette carpaccio. We can also find ideal options for a more casual tapas, such as their famous croquettes or the starred eggs, organic from hens reared in Coll d'Ordino.
But even the classics evolve, which is why Moli dels Fanals has recently opened a new location in Arinsal, at the foot of the Comapedrosa Natural Park, where you can enjoy the best dishes of Andorran cuisine surrounded by a natural environment of great tourist interest for the town of Arinsal and the parish of La Massana.
Thanks to its extensive facilities, the Molí dels Fanals restaurant is the perfect place to hold events or group meals, as well as an aperitif on its large terrace with views of Comapedrosa and the Grandvalira Resorts slopes.
Some points to highlight are its varied alternatives of vegan and gluten-free dishes, as well as the menu that changes every winter and summer to offer seasonal dishes.
You can enjoy the best and most traditional gastronomy at the foot of the mountain at Molí dels Fanals, every lunchtime from 1 pm to 3.30 pm and from 8 pm to 10.30 pm, from Tuesday to Sunday at lunchtime.
+376 835380
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